Imagine being a scientist in a lab, holding test tubes, watching colours change — and using those colours to reveal hidden secrets inside your food. 🔬 The golden liquid turns blue-black. The clear solution turns brick-red. Each reaction tells a story about what's in your meal. This is real science you can do! Subtopic 1.4: Food Properties and Tests with Avinto will show you exactly how biologists identify starch, sugars, proteins, and fats — and why those tests matter for health and nutrition. 🧬 Type START to put on your lab coat!
10/06/2026, 11:24:15
